The Radish Roundup: It’s Harvest Time
Hear ye! Hear ye! Bad Gnome, your favorite curmudgeonly garden dweller, here to report from the grounds of the esteemed Delta Bed. Today, we delve into the world of radishes, our colorful and quirky companions who’ve grown from little seeds to bountiful bulbs, all set to leave the cozy earth and venture onto our dinner plates. Get ready to join me as we count down to harvesting our radishes: the Purple Plum, Black Spanish, French Breakfast, and German Giant.
Marching Through March: A Look Back
Ah, memories! The 25th of March, 2023. That’s when these tiny warriors were planted. Each with their distinct character and flavor, these varietals of radishes promised us a summer full of crunch and zest.
Radishes: From Seed to Harvest
As old as time (or at least as old as my gnome memory serves), radishes have had an interesting journey in our Delta Bed. Let’s take a peek at this table to remember when we planted each variety, their expected harvest dates, and what they will look like once they’re ready for the big day.
| Radish Type | Planting Date | Expected Harvest Date | Appearance at Harvest |
|---|---|---|---|
| Purple Plum | March 25, 2023 | May 20, 2023 | Deep purple bulbs, round in shape |
| Black Spanish | March 25, 2023 | May 30, 2023 | Black exterior with white flesh, spherical or elongated |
| French Breakfast | March 25, 2023 | May 25, 2023 | Oblong, with a red top and white bottom |
| German Giant | March 25, 2023 | May 30, 2023 | Large and round, bright red skin with crisp white flesh |
Anticipation Grows: The Harvest Is Near
These radishes are almost ready to be pulled from the soft, nurturing soil of our Delta Bed, revealing their unique forms and colors. Each will add a unique taste and crunch to our summer salads and pickles, making all our waiting worthwhile.
So, stick around as we are almost ready to pull these beautiful bulbs out of the ground, and perhaps, just maybe, Bad Gnome might show you a recipe or two to make the most of your own radish harvest.
Happy Gardening!
Bad Gnome
Keywords: Radish, Harvest, Bad Gnome Gardening, Purple Plum, Black Spanish, French Breakfast, German Giant, Delta Bed, Gardening Tips.
P.S.
Don’t Discard Those Tops!
Wait a minute! Before you get too excited about pulling out those radishes and tossing those leafy tops, I have a piece of advice for you. Don’t you dare throw them away! These greens are often overlooked but they pack a hefty punch of nutrition and flavor. Radish tops are chock full of vitamins A, C, and K, and they have more protein than you might expect.
They can be enjoyed in a variety of ways. Try them in a simple stir-fry with a little garlic and oil for a delightful side dish. Add them to soups or stews to infuse that subtle radish flavor and increase the nutrient content. Or if you’re feeling a bit adventurous, why not whip up some radish top pesto? Just replace your traditional basil with these nutrient-rich greens, add some garlic, oil, pine nuts, and parmesan, and you’re in for a treat. So next time, think twice before you toss those tops.
After all, waste not, want not, as we say in the gnome world. Just like I’m not going to waste my hard earned beers this evening as I will drink them slowly and carefully unlike last Friday.
Oh and before I forget, if you happen to recognize the two old men in the picture above, please leave a comment below as I certainly don’t know who they are. Those are some nice radishes, though.
Yours begrudingly,
Bad Gnome Out!
Keywords: Radish tops, Nutritional benefits, Recipe, Radish top pesto, Sustainable Gardening.
